Spiced king prawn cooked with herbs and spices, served in a pure bread.

Marinated potato deep fried with gram flour and mixer of herb and spice.

Tender pieces of chicken cooked in tandoori clay oven. Served with fresh cream and cheese.

Delicately spiced tiger prawn cooked with garlic. Highly recommended.

King Prawns marinated a special herb and yoghurt sauce cooked in the traditional tandoori oven.

Marinated haddock using special herbs and spices cooked in the clay oven.

Sliced chicken cooked with herbs and spices and tangy sauce. Served in pure bread.

Mushroom stir-fried with garlic spring onion and green herbs.

Marinated chicken breast deep fried with gram flour and mixture of herbs and spices.

King prawn cooked with chopped garlic, green chilli and spring onion. Garnished with poppy seeds.

Jumbo King Prawns dipped in bread crumbs and fried in butter. Served with salad & mint sauce.

Marinated chicken and Lamb Tikka, Fish Massala and Sheek Kebab cooked in a tandoori oven. Served with salad and mint sauce.

Spiced prawns cooked with herbs and spices, served in a pure bread.

Chicken marinated with mustard, cooked in clay oven.

Minced lamb marinated in a mixture of spices and served with salad.

Minced Iamb marinated in a mixture of spices and then barbecued in our charcoal oven.

Quarter baby chicken marinated in yogurt and spices then barbecued.

Marinated chicken or lamb in our special red sauce cooked in tandoori clay oven.

Boneless chicken marinated in green chutney and grilled to perfection.

Boneless chicken or lamb marinated in yogurt and mild spices then cooked in our tandoor oven.

Specially prepared spices and herbs wrapped in pastry and deep fried.

Fried dumpling of onion with gram flour, herbs and specially prepared spices.

Chicken and Lamb Tikka, Sheek Kebab, Tandoori Chicken cooked in the perfectly balanced traditional tandoori oven.

Marinated banquet-style chicken breast or lamb with onions, tomato and capsicum cooked in the traditional tandoori oven served with nan.

Chicken marinated with mustard cooked in clay oven.

Marinated in a special tikka sauce cooked in a traditional tandoori oven.

Half a chicken marinated over night with yogurt, herb, and spices with a special in-house tandoori sauce, cooked in the tandoori oven served with nan.

Marinated haddock using special herbs and spices cooked in the day oven.

Succulent freshwater using jumbo-sized shell- king prawns marinated in special herbs and yogurt sauce cooked in the traditional tandoori oven.

Boneless chicken marinated in a special green sauce cooked in a traditional tandoori clay oven with tomato capsicum and onion. served with nan.

Balls of minced chicken neatly spiced to a medium strength with thick sauce recommended with tandoori roti or nan bread.

Boneless Chicken or lamb marinated with Ruby's Secret recipe with a touch of mint and coriander cooked in thick sauce. Highly recommended.

Chicken or lamb cooked with fresh onion, tomato, peppers, sliced mango with chefs special spice.

A fragrant dish of spring chicken fillet, mild with cream garnished with sliced banana.

Tender chicken or lamb tikka cooked with peppers, olive oil, coriander, onion and Bengaladeshi achari.

Chicken or lamb tikka cooked in a tandoori clay oven together with capsicum, tomato and onions then re-cooked spicy delicately flavoured sauce.

Chicken or lamb tikka cooked with special tandoori massala sauce and homemade chilli pickle.

Chicken or lamb tikka cooked in hot tangy sauce with green chillies, tomatoes and cucumber.

Tender lamb cooked with baby potato, tomato to chef's special recipe. Lavishly garnished with fresh garlic, pepper, tomatoes, lemon, and coriander.

Lamb tikka, chicken tikka, sheek kebab & mushrooms in an extremely aromatic rich sauce with so many different flavour.

Chicken or lamb tikka made from the Bangladeshi king chillies (naga) with fresh spring onion chopped garlic, mustard seed, fresh lemon juice, garnished with fresh coriander.

Barbecue chicken or lamb tikka cooked in a mild fresh creamy sauce with ground almond, coconut and natural yogurt.

Chicken or lamb tikka cooked in a clay oven In a thick tangy sauce cooked with a handful of fresh green chillies, lemon juice & capsicum.

With chicken or lamb tikka cooked with fresh chopped garlic, green chilli, fresh ginger, capsicum and tomatoes & brandy.

Breast of chicken cooked in tandoori clay oven. Highly flavour with fresh chopped garlic, green chilli, fresh ginger, capsicum and tomatoes.

Cooked with Bangladeshi wild lemon, fresh green chillies, garlic and ginger garnished with fresh coriander. Tantalizing flavours.

A classic Afghan dish comprising of lamb or chicken tikka which considering the expense and effort it's normally cooked for Royalty. Cooked very genially in a rich sauce and finally chopped spring onion and pepper. Flavoured with saffron and served with chopped tomatoes cucumber and fresh coriander.

Chicken tikka a famous Persian dish lavishly garnished with fresh garlic, green chilies, pepper, tomatoes, lemon & lentils.

Chicken or lamb the most complex of all great curries. Comprises of twenty-one ingredients each tasted individually prior to being gained. This lends a deep rich brown color to this mouth-watering dish.

Chicken or lamb tikka cooked in butter, cheese, almond powder, coconut powder, fresh cream and traditional light herbs, it's a rich creamy and cheesy.

Stripes of tandoori chicken cooked in a mild fresh sauce based with butter and cream.

Succulent piece of chicken or lamb tikka marinated in fresh yogurt based sauce. Cooked with fresh cream and mixture of ground spice and almond & red wine.

A very popular dish in Bangladesh cooked with king prawn with shall be prepared with garlic, spring onion and mincemeat. Highly recommended.

Chicken marinated with mustard. Cooked in a clay oven, prepared with garlic and chef special sauce.

Balls of minced Lamb cooked with chef special sauce. Medium hot.

A Very highly recommended dish. prepared with freshly blended spice, cooked with chicken tikka. Lamb tikka . sheek kebab & tandoori chicken.

Chicken or lamb tikka cooked delightedly flavoured with herbs and fresh coriander, spring onion in a specially prepared thick sauce.

Medium hot. An amazing mixture of tender Lamb cured with minced chicken breast, spinach and tomatoes. This dish is spiced with garlic ginger and garnished with crumbled egg.

A Farley hot curry. Chicken or lamb tikka cooked with Bangladeshi king chillies (naga), garnished with coriander.

Chicken or lamb cooked with fresh onion, tomato, peppers, sliced mango with chef's special spice.

A medium Dish. Chicken or lamb tikka cooked with Bangladeshi wild lemon tantalizing flavour.

Chicken or lamb tikka cooked with spinach. Medium hot.

Chicken or lamb tikka cooked with chef special sauce.

Whole chicken breast marinaded stuffed with mincemeat and cooked in tandoori clay oven then re-cooked with thick sauce with mincemeat.

Boneless Chicken or lamb marinated with Ruby's Secret recipe with touch of mint and coriander cooked in thick sauce. Highly recommended.

Chicken or lamb tikka cooked in a thick sauce with chef secret spice giving you a fairly hot dish served with a finely cut fried potato.

Hot. King prawn cooked in not tangy sauce with green chillies, tomatoes and cucumber.

Very hot. Jumbo size freshwater shell-on king prawns cooked in our chefs very own special thick sauce made from the king chilli (naga) with mustard oil, lime juice, garlic, ginger, capsicum, tomatoes & finely.

Hot. Highly flavoured sauce with garlic, green chillies, capsicum, tomatoes, spring onion and coriander.

Medium hot King Prawn prepared in traditional Bangladeshi way and cooked with egg and tomato in highly spiced, well flavoured.

Medium hot King prawn and massaIs fish cooked in a very rich and spicy delicately flavoured sauce. This lands a deep rich brown colour to this mouth-watering dish.

Medium hot made with garlic, ginger, tomatoes, spring onion, coriander, olive oil, lemon juice and the roasted medium spices to give this curry an unique but exquisite taste. Cooked pangas fish.

Medium hot. Fresh garlic, ginger, capsicum, spring onion, fresh coriander and a lot of tomatoes making the sauce thick and tasteful.

Hot. Chicken or Lamb tikka. This dish is a unique combination of bait and tandoori to create the aromatic taste. With rice or nan.

Medium hot Chicken tikka, lamb tikka and sheek kebab with mushrooms cooked over traditional tandoori clay oven, then re-cooked in a bait style. With rice or nan.

Medium hot Chicken or Lamb tikka. This dish is a unique combination of Balti and tandoori to create an aromatic taste. With rice or nan.

Medium hot. Chicken or Lamb tikka prepared with fresh chickpeas, tomatoes and spring onions.

Medium hot. Chicken or Lamb tikka cooked with spinach, garlic, ginger, coriander, and onions. Perfectly balanced in a balti sauce. With rice or nan.

Medium hot. Chicken or Lamb tikka cooked in bhuna style with our unique Balti sauce. With rice or nan.

Chicken Tikka, Lamb Tikka, Prawn, King Prawn, Mushroom, Nuts with an omelette on top.

Medium hot Tropical vegetable cooked double strength sauce with fresh herbs and spices.

Nut Potatoes, chickpeas, aubergine cooked in a tandoori sauce with almond and coconut.

Medium hot cooked with mushroom, aubergine, cauliflower, chickpeas, fairly dry and well spiced.

Mix vegetables cooked in our unique balti sauce with nan.

Medium hot A Delicious alternative to meat or fish dishes. Potatoes, chickpeas, spinach and green peas cooked with twenty-one ingredients each toasted individually prior to being grained.

Medium hot Indian cottage cheese grilled cooked with diced onion, green pepper and tomatoes.

Medium hot Spicy and delicious Bangladeshistyle bhuna made with Indian cottage cheese and white chickpeas.

2 poppadoms. pickle tray, onion bhaji & chicken tikka starters. Followed by lamb bhuna, chicken tikka massaIs, bombay aloo, 2 pilau rice & nan bread.

2 poppadoms. pickle tray, sizzling mixed starter Followed by tandoori butter chicken, lamb tikka korai, mushroom bhaji, 2 special rice & keema nan.

2 poppadoms. pickle tray, onion bhaji vegetable samosa. Followed by mixed vegetable masala, ruby special vegetable karahi, saag bhaji, 2x rice, or garlic nan.

Tandoori chicken, sheek kebab, chicken shashlik, lamb tikka main with rice or nan and large curry sauce.